Roasted on Dec. 30th
Fans of our offerings will be no stranger to the wild and wonderful coffees from El Paraiso. Diego and his team continue to push the forefront of science and technology in coffee processing. We have been honoured to represent El Paraiso’s fine work over the last few years and we continue to look forward to the wizardry the team has in store.
For the anti-maceration process, cherries were carefully selected for ripeness before being ozonated to reduce the microbial load. It is then transferred into fermentation tanks where a vacuum is used to create a low pressure environment. During this process, the reduced pressure will cause the liquid in cherries to leach out and collect in the tank. As well, the low oxygen environment slows the enzymatic degradation of the polyphenols of the cherry in order to reduce the aromatic loss that results from oxidation. This fermentation is allowed to proceed for 1440 hours resulting in an intense and unique profile.
100g
Direct trade with Finca El Paraiso
Origin:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varieties: Wush Wush
Process: Antimaceration
Elevation: 1900 masl
Harvest: 2024
Recommended Brew:
Filter
Reminds us of:
Violet, Grapefruit, Mango, Cream Cheese
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire