Finca San José, owned and operated by Isidro Castillo, is nestled in the village of Sumapaz, approximately 30 minutes from Buesaco. Isidro Castillo, who inherited the land from his father, has dedicated his life to coffee cultivation on this property. The farm spans eight hectares, and boasts its own irrigation system, a rich reserve of organic material, and hectares of forest that contribute to the farm's sustainable environmental management.
The coffee from this particular lot underwent a washed process. The freshly harvested cherries when through a fermentation process where the cherries are allowed to oxidize for 17 hours. Then the coffee was fermented with brewer's yeast for 74 more hours. The parchment coffee was then dried in a mechanical dryer for four days, maintaining a constant temperature below 35ºC.
300g
Direct trade with logistics help from The Coffee Quest
Origins:
Narino, Colombia
Producer: Isidro Castillo
Variety: Geisha
Process: Washed
Elevation: 1800-1950masl
Harvest: July 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Floral, Peach, Wildflower Honey
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire