This is the third season of our experimental process partnership with Mokha King Coffee.
In this season, we continued with the experimental approach that was the easiest to scale. This batch is a dry anaerobic process - ripe cherries were float sorted, then placed into sealed containers for a low oxygen environment for 4 days. Cherries were then dried evenly on raised beds until an ideal moisture level of 10.5% to 11% level was achieved. We continue to be mindful in our approach with the experimental process partnership to remove the risk to the producer. In collaboration with Mokha King's team in Yemen, we funded the equipment and expenses, and committed to buying all the cherries that were to be used for the experiments (regardless of the outcome).
200g
Direct trade and collaboration with Mokha King
Origin:
Jarmah, Eastern Haraz, Yemen
Producer: Mokha King
Varieties: Jaadi
Process: Dry Anaerobic Natural
Elevation: 2148 masl
Harvest: May 2023
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Floral, Dried Prune, Berry Jam, Pu’er Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
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Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire