From Apex Coffee imports:
“This coffee originates from the Kii Factory, which operates under the Rung’eto Farmers Cooperative Society located in Central Kenya. Kii is one of three wet mills managed by the cooperative in Kirinyaga County and holds Fairtrade certification. Under the leadership of the cooperative's manager, significant quality improvements have been implemented across all Rung’eto FCS facilities. For instance, the installation of tiled washing channels and fermentation tanks, along with a water recycling system, highlights their commitment to quality. A 3- Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation. Farmers associated with the Rung’eto Cooperative cultivate their crops on the slopes of Mount Kenya, renowned for producing coffees that are bold, complex, and rich in flavor.”
300g
Sourced by Apex Coffee Imports
Origin:
Kirinyaga, Kenya
Producer: Rung’eto Farmers Cooperative Society
Varieties: Ruiru 11, Batian, SL-28, SL-34
Process: Washed
Elevation: 1700-1800 masl
Harvest: 2024
Recommended Brew:
Filter - Modern Espresso
Reminds us of:
Grapefruit, White Currant, Honey
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire