2026 September Box

September Roastery Select

To kick off the Fall we have a pair of Ethiopian coffees for the nerds! These are coffees from the same producer and washing station with the key differentiating factor being their processing method. It is the perfect way to compare and contrast how coffee processing can influence the coffee profile. Washed coffees typically present with a more vibrant acidity, cleaner cup profile with more clarity and a more delicate body. Naturals usually result in a heavier sweetness with a more syrupy and rounded body. That said, both of these are lovely coffees and we look forward to hearing how you guys like them. We highly recommend resting them at least 3-4 weeks before diving in for best results. The washed coffee may benefit from a bit more rest so starting with the natural first is an option but you do you!

Rumudamo Pair: Washed & Natural

From The Coffee Quest:

"Rumudamo Station is located in Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing both Washed, Honey and Natural coffees, where more than 600 farmers contribute with their cherries, mostly with 74112 Heirloom Variety.

For the Natural lot, the coffee is purchased from the farmers, hand-selected once it arrives at the site, and placed to dry in African beds, with constant movement to ensure an even drying.

For the Washed lot, the coffee is de-pulped once it arrives at the site, wet fermented for between 48-72 hours, washed and then later placed to dry in African beds to dry for between 8-12 days.

Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia."

300g Sourced by The Coffee Quest

Origin:

Arbegona, Bensa, Ethiopia Producer: Asefa Dukamo Korma Variety: Landraces Process: Natural and Washed Elevation: 2200 masl Harvest: 2026

Recommended Brew:

Filter - Modern Espresso

Reminds us of:

Natural - Floral, Berries, Nectarine

Washed - Rose, Tangerine, Apricot, Green Tea