Arauz Geisha Lot #1212 DRD Natural
CA$68.00
Available
Rooted in a family legacy spanning over 40 years of coffee production in Panama, Arauz family originally focused on commercial coffee across roughly 200 hectares in Río Sereno. The move into specialty coffee began at their farm in Cotito, located near Black Mountain in the Volcán region at elevations between 1,350 and 1,500 masl. At the highest point of the farm, 3 hectares of Geisha and a section of Chiroso were planted in 2020 by the Richard Arauz’s father. Following his father passing in 2021, Richard stepped forward to honor his vision and fully commit to the specialty coffee world—a transition that has brought exceptional processing success and strong international demand.
Building upon this initial success, Richard is expanding into new high-altitude terroirs across Panama. This includes reinvesting in a four-hectare farm in Las Nubes, Cerro Punta, planted with Geisha. Chevas has also joined on this project, becoming partners by combining the Cerro Punta farm with Nova so that Nova and the Cerro Punta farm will be developed together as a shared project. Additionally, Richard recently acquired an established farm in El Salto, Boquete—located directly across from Chevas’ farm—featuring mature, producing Caturra, Catuai, and Typica trees. Together, these distinct sites form a growing foundation for producing high-quality varietal coffees.
ABOUT THE PROCESS:
For this specific Geisha lot from the Cotito farm at 1,500 masl, only the ripest red cherries were selected at harvest. The coffee was placed in a tank inside a cold room for an initial 48 hours of fermentation, followed by another 5 to 6 days in the cold room at a controlled temperature between 14°C and 16°C. Finally, the lot was transferred to a dark room for a slow, dehumidified drying phase lasting approximately 18 to 20 days to carefully stabilize the coffee and lock in its final flavour profile.
200g
Logistics help by Forward Coffee
Origin:
Cotito, Chiriquí, Panama
Producer: Richard Arauz
Variety: Geisha
Process: Cold Room Natural
Elevation: 1,500 masl
Harvest: 2026
Recommended Brew:
Filter
Aroma:
Floral, Berry Jam
Flavour:
Floral, Strawberry, Blackberry Jam, Pear, Maple Syrup
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire