El Paraiso Geisha Washed
CA$0.00
Out of Stock
Finca El Paraíso, located in Piendamó, Cauca, Colombia, is a world-renowned specialty coffee farm defined by its philosophy of "Paradise grown by science." Founded by producer Diego Bermúdez and managed on the ground today by his cousin, Daniel Bermúdez, the estate operates as a fully integrated coffee production laboratory. It combines high-altitude cultivation with an advanced technological ecosystem that includes an on-site microbiology lab, wet mill, condensation drying facilities, and a sensory laboratory. By studying microbiology, the farm employs an exclusive yeast-mediated biocatalytic process to control the complex interactions between yeasts and bacteria during fermentation, precisely unlocking specific aromatic precursors and flavor profiles in every batch.
As pioneers in modern coffee processing, Finca El Paraíso created the renowned Thermal Shock technique as well as proprietary condensation drying equipment. These innovations utilize sealed bioreactors with precise control over temperature, pH, and local yeast strains, followed by a proprietary thermal shock washing method to lock in incredible flavor density and aromatic structure.
ABOUT THE PROCESS:
“To ensure maximum sweetness and quality, only fully ripe Geisha coffee cherries are hand-selected. The cherries undergoes an ozone disinfection process to precede fermentation, guaranteeing a contaminant-free environment, Following immediate depulping, a controlled anaerobic fermentation of 24 to 36 hours takes place in sealed tanks, with the inoculation of Lactobacillus to intensify the smoothness and sweet notes. After that, a double thermal wash—starting with immersion in hot water at 48°C and culminating in a cold water shock at 4°C, seals the delicate aromatic compounds. Finally, drying is carried out in a dehumidifier for 30 to 40 hours, ensuring a homogeneous and controlled moisture loss.”
200g
Direct trade with Finca El Paraiso
Origins:
Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Controlled Washed
Elevation: 1960 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Yuzu, Jasmine
Flavour:
Jasmine, Grapefruit, Rose, Green Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
