El Paraiso Letty
CA$65.00
Available
It has returned! Named after Diego's youngest daughter Letty, this is a double anaerobic fermentation Geisha variety.
Finca El Paraíso, located in Cauca, Colombia, is a well-known family-run coffee farm led by Daniel Bermúdez, Daniel Bermúdez and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary technology, microbiology research, advanced biocatalysis, and its signature “thermal shock” method.
From El Paraiso:
“The process of this profile begins with the harvest of the coffee cherries at their optimum ripening point and with a higher concentration of sugars in the mucilage. Then cherry is depulped and fermented in wet processing with tropical yeast, to increase the the fruity flavor and then the coffee is washed with thermal shock.
Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid over-fermentation.”
200g
Direct trade with Finca El Paraiso
Origins:
Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
White Peach, Oolong
Flavour:
White Peach, Brown Sugar, Milk Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
