Espresso & Milk Steaming Workshop
CA$200.00
Available
**Sessions are 1 ticket per person
An introduction to espresso dialling and milk steaming!
This intimate, hands-on workshop is designed for coffee enthusiasts, home baristas, and beginners looking to build a strong foundation in espresso preparation and milk texturing.
Led by our professional barista, Mona Chan, a licensed Q Grader, participants will learn the fundamentals of espresso brewing, puck preparation, and milk steaming through guided tastings and hand-on practice. Participants will have the opportunity to learn and practice using a professional espresso setup. All materials and coffee will be provided during the workshop.
Topics covered will include:
Espresso extraction and dialling in
Puck preparation & techniques
Sensory evaluation and tasting
Milk steaming fundamentals
Hands-on espresso and milk steaming practice
Language accommodations available in:
English
Cantonese
Mandarin
Workshops will be held at our roastery in Markham.
Minimum 24hrs notice for cancellations.
Full refund for 7 days prior to session.
Please email orders@hatchcrafted.com for any inquiries.
Item:
2-hour workshop
Only 2 spots available per session
Please choose an option
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
