La Negrita Wush Wush Nitrogen Flushed Anaerobic Natural
CA$70.00
Available
Finca La Negrita is situated on the volcanic slopes of the Nevado del Tolima volcano in Tolima, Colombia. The farm occupies a unique V-shaped valley that creates a highly specific microclimate where the coffee trees only receive about 7 hours of direct sunlight each day. The rest of the time they are bathed in a cooling mist. This natural shade-grown environment slows the maturation of the coffee cherries, allowing for an exceptional accumulation of sugars and complex organic acids.
After harvesting only the ripe cherries, the fruit is placed into sealed stainless-steel tanks. Nitrogen is introduced twice during the anaerobic fermentation phase to prevent harsh or "boozy" sourness that can be found in traditional naturals. By flushing the tanks, Mauricio maintains a clean, stable environment that preserves the delicate aromatic compounds of the Wush Wush.
100g
Direct trade with La Negrita
Origin:
Tolima, Colombia
Producer: Mauricio Shattah
Varieties: Wush Wush
Process: Nitrogen Flushed Anaerobic Natural
Elevation: 2100 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Muscat Grape, Winey
Flavour:
Melon, Muscat Grape, Pineapple, Honey, Riesling
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
