This coffee was used by our head of coffee, Boris, and our barista, Lorraine, as one of the components in their Canadian National Brewers Cup routine. Eugenioides is a ‘revived’ species of coffee that is completely different from C. arabica. It has an incredibly unique cup profile and Inmaculada Coffee Farms is one of the only producers of this coffee.

From Inmaculada Coffee Farms:

“The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and its long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community and to the environment of pichindé more than nine decades of affection and affection; This is how ‘Immaculate Coffee Farms’ was born.

Just one cup of this coffee was enough to inspire a journey to South America to discover this species for ourselves. Legends and speculation buzz about this coffee. For starters, this is not even the same species as most of the coffee encountered on the market today. Coffea Eugenioides is considered to be one of the parents of modern Arabica coffee. Eugenioides is a very difficult coffee to grow, yielding only 150 grams per tree of unmilled coffee. It contains about half the caffeine of Arabica coffee, which causes the coffee to have almost no perceived bitterness. The defining characteristic of this coffee is its wild, almost unbelievable sweetness.”

VERY LIMITED AVAILABILITY

50g

Direct trade with Inmaculada Coffee Farms

Origin:

Valle del Cauca, Colombia
Producer: Holguin Family
Varieties: Eugenioids
Process: Natural
Elevation: 1900-2000 masl
Harvest: 2025

Recommended Brew:

Filter

Aroma:

Guava, Strawberry

Flavour:

Guava, Strawberry, Monkfruit, Stevia Sweetness, Chocolate

Peak Subscription

Inmaculada Eugenioides

Chevas Estate Geisha Washed #0207